1) Ingredients:
                      rice (normal one), vinegar for SUSHI, soy sauce, seaweed/
                      cucumber, egg omlet, salmon, avocado,canned tsuna

2) Cook rice: 
                      a) take the rice and put it in the pot
                      b) wash the rice with water and drain water off
                      c) repeat process(b) 2-3 times
                      d) put water in the pot
                               *You need the same amount of water as rice you used
                      e) put the pot on fire
                               *wait about 30-40 min
                                 (you can prepare other ingredients while waiting!)

3) Cook SUSHI rice:

                      a) take SUSHI vinegar  *You need 30ml vinegar per 1 cup of rice
                      b) mix vinegar with rice

4) Wrapping:
                      a) cut seaweed into half size
                      b) take a sheet of seaweed and put rice on it
                               * You must be careful not to put too much rice to form neatly!!
                      c) choose 1-2 ingredients and put them on tice
                      d) wrapping
                      e) dip SUSHI in soy sauce

DONE!! TRY IT!!