1) Ingredients: pasta (70-120 gr/person), water, coarse salt, tomato sauce, oregano.

2) Cook pasta:
                      a) put the pot full of water on the cooker
                      b) wait till the water is boiling
                      c) add the course salt
                      d) pour the pasta e wait the waiting time (written on the package)

3) Cook sauce:
                      a) pour same oil on the saucepan
                      b) put the sauce inside
                      c) let it boiling and taste it after around 5 min

4) After the cooking time is over, drain the pasta and mix it with the tomato sauce into the pot.

5) The dish is done, if you want at the end you can add oregano or Parmesan cheese.