1) Ingredients: flour (3dl), sugar (1 deciliter), butter (125 g), sliced fruit and/or berries of own personal taste (400-600g),  a pinch of salt. (Optional, add 0,5-1dl of oat meel for a richness in texture and taste)

2) Prepare the crumble:

    a) Pour in the dry ingredients
    b) Make sure the butter is room temperature
    c) Add the butter in small pieces and mix until the paste/dough is thoroughly mixed and
        smoothe.
    d) Put the fruit/berries in a buttered oven secure dish
    e) Add sugar if you are using sour fruit/berries and finally some potatoe flour to bind the
        juices.
    e) Spread your dough evenly over the fruit/berries

3) Baking

    a) Bake the crumble in a pre-heated (225 degrees) for 25 min or until it gets a golden
        brown color

4) Crumble is done! You can evetually add ice-cream or vanillasauce when serving it.