spoon

Chicken with Milk

Posted on Monday, September 24, 2012 5:15 AM | By: Cookeatit

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1) Ingredients: flour, Chicken (250gr per person), Butter, Milk (half glass per portion), salt.

2) Prepare the chicken:

a) Cut the chicken in smaller slices.
b) Dip the chiken in the flour.

3) Cook the chicken:

a) Put a bit of butter in the pan, in order to avoid that the chicken sticks to it.
b) Put the chicken in the pan for 2-3 min.
c) Add milk.
d) While milk is boiling put a bit of salt in the pan.

4) Finish:

a) When the milk gets creamy it's ready! Enjoy your meal!!!