1) Ingredients: flour, Chicken (250gr per person), Butter, Milk (half glass per portion), salt.

2) Prepare the chicken:

a) Cut the chicken in smaller slices.
b) Dip the chiken in the flour.

3) Cook the chicken:

a) Put a bit of butter in the pan, in order to avoid that the chicken sticks to it.
b) Put the chicken in the pan for 2-3 min.
c) Add milk.
d) While milk is boiling put a bit of salt in the pan.

4) Finish:

a) When the milk gets creamy it's ready! Enjoy your meal!!!

1) Ingredients: pasta (70-120 gr/person), water, coarse salt, tomato sauce, oregano.

2) Cook pasta:
                      a) put the pot full of water on the cooker
                      b) wait till the water is boiling
                      c) add the course salt
                      d) pour the pasta e wait the waiting time (written on the package)

3) Cook sauce:
                      a) pour same oil on the saucepan
                      b) put the sauce inside
                      c) let it boiling and taste it after around 5 min

4) After the cooking time is over, drain the pasta and mix it with the tomato sauce into the pot.

5) The dish is done, if you want at the end you can add oregano or Parmesan cheese.